WHEN BLACK PIZZA FIRST OPENED ITS BEIRUT DOORS, THE IDEA WAS SIMPLE: CREATE THE HOMIEST, MOST AUTHENTIC DINER EXPERIENCE THE CITY HAD EVER SEEN.
Lucky for us, the city responded. Pretty soon, our private dining booths were filling up and our pedestal stools were warm around the clock. But we were just getting started.
The Beirut Delivery Center in 1999. The Jal el Dib restaurant in 2002. The outlets in ABC Dbayeh and Ashrafieh. On and on it went.
2017 was another landmark year: from our restaurants in Beirut, to our newest branches in Dubai and New York.
Truth be told, it’s been a blast. But of course, none of it would have been possible without you guys: your love & support carried us & got us this far. Here’s to the next couple of years.
