Food Menu
Entrees
Skewers
NY Steak LUNCH
NY Steak
Osso Bucco
Roasted Chicken
Filet Mignon
Scallops and Prawns
Rabbit
Chicken Cordon Bleu
Trout LUNCH
TBone
Veal Stroganoff
Short Rib
Mussels
Salmon Wellington
Cassoulet
Ribeye
Coq Au Vin
Special Fish
Special Pasta
Beef Stroganoff
sauteed beef with onions & mushrooms in a cream sauce, served over pasta
Chicken/Pancetta Pasta
pasta with grilled chicken, pancetta, tomatoes & green peas in a cream sauce
Seafood Pasta
pasta with shrimps, smoked salmon, crab meat & spinach in a tomato fennel white wine sauce
Spinach Ravioli
ravioli filled with spinach with a gorgonzola cream sauce & sliced almonds
Bouillabaisse
salmon, tuna, sole, clams, shrimps, mussels and scallops in a tomato fennel white wine sauce
Salmon
hazelnut crusted salmon with a blackberry & cabernet coulis over a bed of spinach & leeks
Duck Breast
muscovy duck breast with a fig and port wine reduction, comes with 2 sides
Basquaise Chicken
marinated chicken in bell peppers, tomatoes, onions, white wine, served with 2 sides
Lamb Shank
slow-cooked lamb shank with fresh rosemary, garlic, tomatoes & red wine, served with 2 sides
Bourguignon
beef stew braised in red wine, carrots, onions & garlic, served with 2 sides
Appetizers
Shrimp & Crab Cakes
Artichoke
Octopus
Beef Carpaccio
Ceviche
Tuna Carpaccio
Calamari
Soup & Salad
Special Appetizer
Artichoke
Polenta
polenta, eggplant, Portabella mushroom, spinach, fresh mozzarella
Soup of the Day
Charcuterie Plate
Asparagus/ Prosciutto
Cheese Plate
Oysters
Tuna & Salmon Tartar
Special Ravioli
Escargots
Snails in a Garlic, Parsley, butter sauce
Crab Cakes
French Onion Soup
French onion soup with Swiss cheese gratine
Desserts
Chocolate Mousse
Mango Mousse
Lemon Tart
Scoop Ice Cream (2)
Cafe Boheme
Ice cream, espresso
Grand Marnier Souflee
Chocolate Souflee
Creme Brulee
custard topped with caramelized sugar
Profiteroles
puff pastry filled with vanilla ice cream topped with warm chocolate
Raspberry Mousse
Ile Flottante
Dessert of the Day
depends on the pastry chef’s mood !
Beignets
ze French version of doughnuts!
Chocolate Fondant
flourless chocolate cake with vanilla ice cream
Tarte Tatin
caramelized apple tart with vanilla ice cream
Breakfast
Benedicts
Oatmeal
Ham and Cheese Soufflé
Avocado Toast
Yogurt Parfait
Burrito
Croissant Sandwich
Buttermilk Pancakes
Omelettes
Steak n' Eggs
Bread Pudding
Trout n' Eggs
Waffles
Croissant
French Toast
traditional French toast
2 Egg Breakfast
Ome MAKE UR OWN
Comes with Hashbrowns or Potatoes
Scramble
Salads & Sandwiches
Oyster Salad
Chicken Liver Salad
Salmon Burger
SANDWICH Boheme
Lamb Sandwich
Madame
SALADE Boheme
BLTA
Sandwich Duck
duck confit, brie cheese, caramelized onions, tomatoes & aioli
Monsieur
ham, bechamel sauce & cheese gratinée
Burger
beef patty, brie cheese, mayonnaise, tomatoes, caramelized onions
Salad Shrimp
marinated grilled shrimps on a bed of mixed
greens with melon, cantaloupe and avocado
with our house vinaigrette
Salade Capri
sliced mozzarella, tomatoes, fresh basil with
olive oil and balsamic vinegar
Salad Duck
shredded duck confit & poached pears on
mixed greens with house vinaigrette
Salad Goat Cheese
warm goat cheese on toast with hazelnuts on mixed greens with house vinaigrette