Food Menu

sauteed beef with onions & mushrooms in a cream sauce, served over pasta

pasta with grilled chicken, pancetta, tomatoes & green peas in a cream sauce

pasta with shrimps, smoked salmon, crab meat & spinach in a tomato fennel white wine sauce

salmon, tuna, sole, clams, shrimps, mussels and scallops in a tomato fennel white wine sauce

hazelnut crusted salmon with a blackberry & cabernet coulis over a bed of spinach & leeks

muscovy duck breast with a fig and port wine reduction, comes with 2 sides

marinated chicken in bell peppers, tomatoes, onions, white wine, served with 2 sides

slow-cooked lamb shank with fresh rosemary, garlic, tomatoes & red wine, served with 2 sides

polenta, eggplant, Portabella mushroom, spinach, fresh mozzarella

Snails in a Garlic, Parsley, butter sauce

Ice cream, espresso

custard topped with caramelized sugar

puff pastry filled with vanilla ice cream topped with warm chocolate

flourless chocolate cake with vanilla ice cream

traditional French toast

duck confit, brie cheese, caramelized onions, tomatoes & aioli

beef patty, brie cheese, mayonnaise, tomatoes, caramelized onions

marinated grilled shrimps on a bed of mixed greens with melon, cantaloupe and avocado with our house vinaigrette

sliced mozzarella, tomatoes, fresh basil with olive oil and balsamic vinegar

shredded duck confit & poached pears on mixed greens with house vinaigrette