.75 oz house vodka .75 oz chambord ice fill with equal parts cranberry juice and lemonade chimney glass lemon wedge garnish

1.5 oz amaretto (disaronno) ice fill with cranberry juice splash orange juice chimney glass orange flag

1.5 oz vodka .5 oz triple sec 1.5 oz cranberry lime squeeze shake with ice and strain chilled martini glass lime twist

.75 oz house vodka .75 oz kahlua ice fill with milk splash pepsi bucket glass

.5 oz house vodka .5 oz peach schnapps .5 oz blue curacao splash orange juice splash pineapple juice shake with ice and strain old-fashioned (rocks) glass

2oz Cinnamon infused bourbon 2 1/2oz Apple juice Splash Simple syrup Splash Lime juice Soda fill Combine in tito's mason jar Lime wheel garnish

chilled martini glass line martini glass with chocolate syrup 1.5 oz vodka .5 oz dark creme de cacao splash half and half shake with ice in a strainer

.75 oz pinnacle vanilla or sorrento 360 .75 oz fratello shake and strain rocks glass half sugar rim lemon wedge garnish same as birthday cake shot

.5 oz baileys .5 oz triple sec .5 oz white creme de cacao layered shooter glass

1.5 oz chamboard .5 oz triple sec 1.5 oz fresh lime juice 1 oz simple syrup on the rocks or blended bucket glass lime squeeze

1 oz baileys in shooter 1 oz lime juice in shooter Have guest hold both liquids in thier mouth until their hopes and dreams die

.75 oz captain morgan .75 oz midori .5 oz blue curacao ice fill with orange juice and pineapple juice poco grande glass pineapple flag

1.5 oz house vodka equal parts orange juice / grapefruit juice ice bucket glass orange flag

1.5 oz milagro reposado .5 oz grand marnier 1.5 oz lime juice 1 oz simple syrup scoop of ice shake and dump footed pilsner glass salt rim lime wheel garnish

1.5 oz captain morgan .5 oz triple sec shake with ice and strain sugar rim orange twist garnish chilled martini glass

2 oz house gin splash dry vermouth splash sweet vermouth 1 oz orange juice shake with ice and strain chilled martini glass

.75 oz house tequila .75 oz kahlua ice old-fashioned (rocks) glass

1.5 oz house brandy 4 oz club soda 2 packets sugar shake with ice and strain chilled martini glass

.75 oz house brandy .75 oz dark creme de cacao 3 packets creamer (1.5-2 oz) ice bucket glass

equal pars baileys/peach schnapps .75 oz baileys .75 oz peach schnapps 2 drops of grenadine layered shooter glass

Distill whiskey glass ice sphere 1 oz buffalo trace 1 oz campari 1 oz carpano antica sweet vermouth stir and strain orange twist garnish

1.5 oz house tequila .5 oz blue curacao 1.5 oz fresh lime juice 1 oz simple syrup rocks poco grande glass sugar rim lime wheel garnish

1 oz house rum .5 oz blue curacao ice fill with pineapple juice and sweet n sour chimney glass pineapple flag

equal parts bailey/kahlua .75 oz baileys .75 oz kahlua shooter glass whipped cream

Poco grande glass Build: 1.5 oz pinnacle (house) vodka .5 oz triple sec scoop of ice splash lime juice (.25-.5 oz) fill with ginger beer Garnish: 2 sip straws lime wheel

1.5 oz house tequila fill glass with mary mix fille with ice salt rim bucket glass lime squeeze olive garnish

1 oz house vodka 1 oz kahlua ice old-fashioned (rocks) glass

1 oz house vodka .5 oz blue curacao ice fill with cranberry bucket glass

.75 oz pinnacle vanilla or sorrento 360 .75 oz fratello shake and strain rocks glass half sugar rim lemon wedge garnish same as chocolate cake shot

1 oz well brandy .5 oz well rum .5 oz triple sec .5 oz sweet n sour shake with ice and strain chilled martini glass

footed pilsner glass In a shaker add: 2 oz rose wine .75 fiorente liqueur 1 lime wedge squeezed 1 oz strawberries 5 mint leave shredded scoop of ice shake then pour into footed pilsner fill with club soda garnish lime wheel 1 large straw

1 oz hennessey vsop 1 oz grand marnier brandy snifter

1.5 oz house vodka equal parts cranberry/pineapple juice ice bucket glass pineapple flag

tito's mason jar 1oz strawberry 2-3 basil leaves 2-3 lemon slices muddle 2 oz well bourbon 1 oz simple chip ice club soda fill stir

2oz Centenario Anejo 2oz Pineapple juice 1/2oz Lime juice 1/2oz Apple juice 2 pieces pineapple Dash Tajin Ginger beer Lime wheel Muddle pineapple pieces Combine all ingredients, ginger beer fill Garnish with lime wheel

Collins Glass Fill with ice Build 1/4 oz coffee liqueur 1/2 oz dark rum (myer's) 1/2 oz coconut liqueur lemon wedge 4 oz pineapple juice float with 1/4 oz 151 rum cherry garnish with straw

1.5 oz well vodka .75 oz peach schnapps .75 oz orange juice 1 oz cranberry juice shake with ice strain into chilled martini glass orange garnish

.5 oz kahlua .5 oz baileys .5 oz grand marnier layered in shot glass or with coffee with coffee (top with whipped cream)

If Neat, use snifter layer 1oz benedictine layer 1oz house brandy on top If on the rocks, use rocks glass whiskey rock 1oz benedictine 1oz house brandy on top no garnish

1.5 oz House Vodka 1.5 oz Apple Pucker Splash sweet n sour shake with ice and strain chilled martini glass cherry in glass (no Stem)

.75 oz Aperol .5 oz Simple 3oz Moscato 1dash orange bitters ice club soda fill orange and cherry garnish

1.5 oz peach schnapps ice fill with orange juice bucket glass orange flag

2 oz house vodka .25 oz creme de cassis 1.75 oz pineapple juice shake with ice chilled martini glass lime wheel garnish

1.5 oz Hennessy VSOP .75 oz Amaretto Neat in a Snifter

champagne flute .5 oz lemon juice .25 oz simple syrup 1.5 oz house gin, can substitute cognac 1 oz champagne Combine lemon, simple, and gin in shaker with ice and shake. Strain into champagne flute. Top with Champagne Garnish with lemon twist

.5 oz house brandy .5 oz house rum .5 oz house gin ice fill with pineapple juice splash sweet n sour chimney glass pineapple flag

bucket glass 2 oz fireball whiskey 1 oz kahlua fill with half and half ice two sip straws

1.5 oz lunazul blanco tequila 1 oz ancho reyes chile liqueur Lime splash Simple splash Ginger beer Fill a copper mug with ice. Add all ingredients (except ginger beer) into a shaker with NO ice) and shake vigorously for 10-15 seconds. Pour contents into copper mug and float with ginger beer. Garnish with straws and a jalapeno in the mug.

1 oz ketel one peach botanical 1 oz aperol .5 oz lime juice .5 oz triple sec 1 oz simple 3 oz sparkling wine Add all ingredients into a cocktail shaker filled with ice and shake vigorously for 10-15 seconds.

build beverage glass .5 oz house gin .5 oz house rum .5 oz house vodka .5 oz triple sec 1 oz sweet n sour 2 oz club soda .5 oz blue curacao (float) .5 oz chamboard (float) ice lemon flag garnish

footed pilsner glass build ice 6 oz ginger beer splash of lime juice 2 oz gosling's black seal rum (float) lime wheel garnish in glass large straw garnish

1.5 oz dark rum .5 oz campari .75 oz lime juice .75 oz pineapple juice 1 oz simple Fill a highball glass with ice. Add all ingredients into a shaker filled with ice and shake vigorously for 10-15 seconds. Double strain over the highball glass. Garnish with a pineapple frond, lime wheel, and maraschino cherry in the glass.

1.5 oz house bourbon/whiskey ice equal parts sweet n sour / sierra mist bucket glass

1.5 oz jameson whiskey 1 sugar packet fill with coffee tall irish coffee glass whipped cream

1.5 oz house rum ice equal parts orange juice / pineapple juice splash of grenadine .5 oz triple sec float chimney glass pineapple flag

1.5 oz dark rum .5 oz campari .75 oz lime juice .75 oz pineapple juice 1 oz simple Fill a highball glass with ice. Add all ingredients into a shaker filled with ice and shake vigorously for 10-15 seconds. Double strain over the highball glass. Garnish with a pineapple frond, lime wheel, and maraschino cherry in the glass.

tall irish coffee glass 1.5 well brandy 1 honey packet fill with hot water mix with bar spoon lemon wedge squeezed sip straws

.5 oz bailey's .5 oz kahlua .5 oz house vodka splash milk scoop vanilla ice cream blend old-fashioned (rocks) glass

.5 oz bailey's .5 oz kahlua .5 oz house vodka splash milk blend or on the rocks old-fashioned (rocks) glass

2 oz house vodka splash fresh lime juice 6 oz ginger beer ice lime wheel garnish copper mug 2 sip straws

1 tsp sugar 5 mint leaves (tear and muddle) splash of water ice 1.5 oz house bourbon/whiskey old-fashioned (rocks) glass mint sprig garnish

chilled martini glass 2.25 oz alcohol (gin or vodka) .5 oz dry vermouth 2 olives or lemon twist as garnish

.75 oz kahlua .75 oz house vodka ice fill with soda water bucket 2 thick black straws

3 oz J. Roget champagne 3 oz orange juice stir into champagne flute

1.5 oz midori ice fill with sweet n sour / sierra mist bucket glass orange flag

.75 well tequila .75 kahlua fill with coffee whip cream irish coffee glass

chilled martini glass 2.25 oz alcohol (gin or vodka) .5 oz dry vermouth 2 olives or lemon twist as garnish

.75 oz midori .75 oz house vodka ice fill with orange juice chimney glass orange flag

distill whiskey glass 2 oz Malibu Rum .5 oz Bailey's .25 oz Amaretto Disaronno 1 creamer 1 small bar spoon matcha powder Shake, strain Whipped cream Cinnamon-nutmeg on top

1 oz house rum .5 oz triple sec 2 oz orange juice 2 oz pineapple juice .5 oz float myer's dark rum pineapple flag chimney glass

poco grande glass (on the rocks) salted rim 1.5 oz house tequila .5 oz triple sec 1.5 oz fresh lime juice 1 oz simple syrup scoop of ice shake and pour into poco grande garnish with two sip straws lime wheel garnish

poco grande glass 5 mint leaves (tear and shred) .5 oz rose's lime juice splash of fresh lime juice 1 oz simple syrup 2 oz house rum ice shake in shaker pour into poco grande fill with club soda garnish with large straw lime wheel garnish

2.25 oz jim beam ksbw .75 oz sweet vermouth dash of bitters cherry garnish chilled martini glass stir in ice and strain

collins glass .5 oz tito's or ketel one vodka .5 oz bacardi superior rum .5 oz hendrick's gin .5 oz cointreau ice 4 oz sweet and sour (2 oz lime juice 2 oz simple) 1 oz pepsi garnish lemon wedge garnish large straw

chimney glass .75 jack daniel's whiskey .75 triple sec .75 oz sweet and sour fill sierra mist ice lemon garnish

.5 oz house gin .5 oz house vodka .5 oz house rum .5 oz triple sec 4 oz sweet n sour (2 oz lime juice 2 oz simple) splash of pepsi ice chimney glass

.5 oz house vodka .5 oz house gin .5 oz triple sec .5 oz house rum ice fill with cranberry juice splash sierra mist chimney glass lime wedge garnish

.75 oz house vodka .75 oz amaretto (disaronno) .75 oz midori ice fill with sweet and sour / cranberry juice chimney glass lemon wedge garnish

1.5 oz sorrento 360 lemon vodka 1 oz lemon juice ice fill with bloody mary mix chimney glass salted rim olive garnish lime squeeze

1.5 oz 360 Sorrento Vodka or if other vodka add 1 more lemon wedge .5 oz triple sec 3-4 lemons wedges squeezed .75 oz simple syrup ice shake vigorously sugar rim lemon twist garnish chilled martini glass

2 oz sorrento 360 lemon vodka 6 oz apple juice ice 1 oz grenadine float cherry garnish poco grande glass

.5 oz chambord fill with champagne split champagne flute

.5 oz creme de cassis fill with house chardonnay champagne flute 2-3 ice cubes lemon twist

.75 oz house brandy .75 oz kahlua fill with coffee tall irish coffee glass whipped cream

copper mug 2 oz Jim Beam ksbw .5 oz barrows intense ginger liqueur splash lime juice splash simple ice ginger beer fill lime wheel garnish

Build Collins glass 2 oz well tequila .25 oz fresh lime juice lime squeezed(drop lime in the glass) scoop of ice 3 oz ruby red grapefruit juice fill with sierra mist Garnish with a cherry and a large black straw

.75 oz house vodka .75 oz chambord splash of sweet n sour shake with ice and strain chilled martini glass

1.5 oz myer's dark rum ice 4 oz orange juice splash sweet n sour / grenadine chimney glass orange flag PURPLE HAZE .75 oz house vodka .75 oz chambord .5 oz triple sec ice fill with club soda splash of lime juice chimney glass lemon wedge garnish

poco grande glass 1.5 oz house rum fill with pina colada splash lime juice whipped cream cherry large straw For blended (your choice if you want to make or not, not default) 5 oz pina colada mix 2 oz pineapple juice .5 oz lime juice 1 1/2 scoops ice (blue scoop) blend, you will need to shake the blender when blending slows/stops once or twice 1.5 oz rum, mix most but not all blended pina colada mix and stir with barspoon until consistent texture. Pour into poco grande or footed pilsner and garnish There will be some extra pina colada mix left over in the blender, do what you want with it

1.25 oz midori .75 oz house vodka 1 oz pineapple juice 1 oz orange juice shake with ice cherry garnish strain into chilled martini glass

1.5 oz peach schnapps ice fill with sweet n sour / cranberry juice bucket glass

.75 oz milam & greene port cask rye whiskey .75 oz korbel vsop .75 oz sweet vermouth .75 oz benedictine 4 dashes aromatic bitters Chill a coupe glass with ice. Add all ingredients into a mixing glass with ice and stir until well-chilled. Double-strain into a coupe glass. Garnish with a speared luxardo/bourbon cherry.

distill whiskey glass 2 sugar packets splash of water 2 dashes angostura bitters 1 luxardo cherry muddle sphere ice 2 oz whiskey stir cherry garnish

1 oz hendrick's gin 1 oz sweet vermouth 1 oz campari Stir with ice and strain into a chilled cocktail glass 3/4 filled with ice. Garnish with half slice of orange.

chilled martini glass 2.25 oz alcohol (gin or vodka) .5 oz dry vermouth 2 olives or lemon twist as garnish

2 oz apricot brandy 1 oz simple syrup 2 oz dry white wine 1.5 oz apple juice .5 oz lemon juice 2 squeezed limes Splash of soda Use a wine glass filled with ice. Add all contents into a shaker filled with ice (except the soda) and shake vigorously for 10-15 seconds. Strain contents over the wine glass. Add a splash of soda. Garnish with a maraschino cherry, lime, and sip straws.

.75 oz no. 3 london dry gin .75 oz maraschino liqueur .75 oz creme de violette .75 oz lime juice Chill a martini glass with ice. Add gin, maraschino liqueur, creme de violette, lime juice and ice into a shaker and strain for 10-15 seconds. Double strain into the chilled martini glass. Express a lime twist over the lip of the glass and garnish the cocktail with a lime twist.

1.5 oz empress gin .5 oz creme de cassis 1.5 oz passion fruit syrup 1.5 oz pineapple juice .5 oz lemon juice 1 oz simple 4 dashes grapefruit bitters Add passion fruit syrup, pineapple juice, lemon juce, and simple into a cocktail shaker filled with ice, and shake for 10-15 seconds. Strain into a high ball glass filled with ice. Float empress gin and creme de cassis over the top of the drink. Add 4 dashes of grapefruit bitters. Garnish with a lime wheel and bourbon cherry on top of the cocktail.

1.5 oz house gin fill with equal parts sweet n sour / sierra mist ice chimney glass orange flag

.5 oz house vodka .5 oz house rum .5 oz house gin 1 oz midori equal parts sweet n sour / sprite ice chimney glass lemon wedge

1 oz amaretto .5 oz kahlua 2 oz cream shake and strain over ice bucket glass

.5 oz house vodka .5 oz house rum .5 oz house gin .5 oz midori equal parts sweet n sour / cranberry juice ice chimney glass lemon wedge

1.5 oz house tequila ice fill with orange juice float grenadine chimney glass orange flag

Martini Glass (flash-chilled) Muddle: 2 cucumber slices pinch cilantro 2-3 drops tabasco 3/4 oz lemon juice 1 oz simple syrup Add 2 oz Tito's shake & double strain cucumber garnish

1/2 teaspoon of sugar Splash of Water 1.5 ounces cognac (Hennessey) 2 dashes Peychaud’s Bitters 1 dash angostura bitters Ice 1 barspoon absinthe Lemon peel Chill a rocks glass Mix sugar with a splash of water Add rye whiskey, both bitters, and ice Stir until chilled (approx 20 seconds) Add the rye, both bitters, and ice and stir until Add the absinthe to the chilled rocks glass. Turn the glass to coat the sides with the absinthe, then pour out the excess. (or just use the spritzer) Strain cocktail into the absinthe-coated glass. Twist and squeeze the lemon peel over the glass. Rub the rim of the glass with the peel, and drop it into the cocktail.

1/2 teaspoon of sugar Splash of Water 1.5 ounces rye whiskey 2 dashes Peychaud’s Bitters 1 dash angostura bitters Ice 1 barspoon absinthe Lemon peel Chill a rocks glass Mix sugar with a splash of water Add rye whiskey, both bitters, and ice Stir until chilled (approx 20 seconds) Add the rye, both bitters, and ice and stir until Add the absinthe to the chilled rocks glass. Turn the glass to coat the sides with the absinthe, then pour out the excess. (or just use the spritzer) Strain cocktail into the absinthe-coated glass. Twist and squeeze the lemon peel over the glass. Rub the rim of the glass with the peel, and drop it into the cocktail.

.75 oz coconut rum .75 oz jagermeister 2 oz pineapple juice shake with ice and strain old-fashioned (rocks) glass with ice

.75 oz house brandy .75 oz kahlua 1 sugar packet fill with coffee tall irish coffee glass whipped cream

1.5 oz kahlua 2 oz cream 1 oz pepsi ice chimney glass

1.5 oz kahlua 2 oz cream 1 oz soda ice chimney glass

.75 oz house gin .75 oz house brandy ice fill with sweet n sour and soda splash of grenadine chimney glass

1 oz house vodka 1 oz peach schnapps shake with ice and strain chilled martini glass

1.5 oz house brandy .75 oz cointreu .75 oz lemon juice shake with ice and strain chilled coupe glass sugar rim (optional) lemon or orange twist

.75 oz midori .75 sweet n sour shake with ice and strain chilled martini glass .5 oz chambord around rim jagermeister float

Footed pilsner 1.5 oz house vodka .5 oz peach schnapps .5 oz chambord .5 oz midori ice 1.5 oz orange juice 1.5 oz cranberry juice shake with ice and strain garnish with straw, orange slice, and cherry

.75 oz kahlua .75 oz amaretto (disaronno) ice fill with cream bucket glass

1.5 oz house vodka equal parts grapefruit / cranberry juice ice bucket glass

bucket glass ice 1.5 oz house vodka fill with orange juice

1 oz coconut rum 1 oz midori 1.5 oz pineapple juice 1/2 oz whipped cream Pour ingredients over ice in a cocktail shaker. Shake until blended, pour into a rocks glass and serve. SCREAMINGO 1 oz vodka 1.5 oz bailey's irish cream .5 oz kahlua Pour vodka first, then bailey's, then kahlua into a rocks glass over crushed ice. Stir.

1.5 oz house gin 5 oz grapefruit juice .25 tsp salt pour all ingredients over ice cubes in a highball glass. Stir well and serve.

build 1.5 oz house scotch (use monkey's shoulder) .75 oz drambuie ice old-fashioned (rocks) glass lemon twist

.5 oz house vodka .5 oz kahlua .5 oz baileys .5 oz fratello rocks glass ice top with cream or milk

Glassware: footed pilsner no banana anymore Combine in a shaker: 1 oz fresh lime juice 2 oz orange juice 2 oz pineapple juice 1 oz banana liqueur 1 oz light rum 1 oz dark rum 1/2 oz chambord 1/2 oz grenadine Shake and strain over ice into a footed pilsner. Garnish with a skewer that has a cherry, orange, and lime, and a straw.

2 oz scotch (said house before, use a lower tier one) splash dry vermouth shake with ice and strain rocks glass

Chilled Coupe Glass Shake & Strain 2 oz Buffalo Trace Bourbon 1 oz lemon juice 1 oz simple syrup 1 oz malbec float gently lemon twist

Happy Hour - Poco Grande Other times - Footed Pilsner 1 oz pama brandy 1 oz house cab 1 oz pom juice ice squeezed lime wedge cherry orange slice fill with lemon/lime soda 2 sip straws

1 oz peach schanpps 1 oz jagermeister cranberry juice shake with ice strain over ice rocks glass

Footed Pilsner 1.5 oz milagro reposado .5 oz triple sec 1 oz strawberry 1 squeezed lime wedge 1 oz mango puree splash lime juice 1 dash tabasco 1 dash tajin shake and pour lime wedge garnish

1.5 Rumchata fill with coffee top with cream

1.5 Rumchata .5 kahula .5 Vodka top with Cream

2oz Blue AngleVodka, 1oz Grapefruit juice, 3oz cranberry juice, Pineapple on top for garnish.

2oz Jim bean fire, 1oz sweet vermouth, 1oz Campari, with rock ice for garnish orange peel.

.75 oz 151 proof rum .75 oz Zaya dark rum .75 oz bacardi .5 oz falernum 1 oz grapefruit juice .25 oz cinnamon simple syrup .5 oz grenadine ice blend No more than 2/guest

1.5 oz house vodka .5 oz triple sec ice fill with cranberry juice bucket glass

1 oz vodka 1 oz kahlua ice fill with cream old-fashioed (rocks) glass

.75 oz apple pucker .75 oz crown royal .75 oz cranberry juice shake and strain rocks glass

1.5 oz house vodka equal parts sweet n sour / sierra mist ice bucket glass orange flag