1.5 oz dark rum
.5 oz campari
.75 oz lime juice
.75 oz pineapple juice
1 oz simple
Fill a highball glass with ice.
Add all ingredients into a shaker
filled with ice and shake vigorously
for 10-15 seconds.
Fire Water
1.5 oz tanteo habanero tequila
.5 oz triple sec
1.5 oz lime support
1 oz simple syrup
Use a highball glass filled with ice
and with a lipped salt rim.
Add all ingredients into a shaker
filled with ice and shake vigorously
for 10-15 seconds.
Double strain contents into the
highball glass.
Garnish with a lime wheel in the glass
and two sip straws.
El Burro
European Holiday
Triple P
Twilight Sky
.75 oz no. 3 london dry gin
.75 oz maraschino liqueur
.75 oz creme de violette
.75 oz lime juice
Chill a martini glass with ice.
Add gin, maraschino liqueur, creme de
violette, lime juice and ice into a
shaker and strain for 10-15 seconds.